I love November because it’s finally cool enough to do one of my favorite indoor activities – bake cookies with my kids. Nothing beats cracking eggs and getting flour everywhere. Then there’s the delectably fragrant aroma of melting butter and sugar as the cookies bake. And finally, the much anticipated cookie taste test. Yum!
I also love November because it’s time once again for Tara Lazar’s inspirational Picture Book Idea Month. When you think about it, these two loves aren’t all that surprising. After all, both involve batches. So in celebration of my two November loves, here’s my recipe for creating delectable batches of picture book ideas.
GATHER YOUR TOOLS
Before baking, my cookie-loving kids eagerly grab a sturdy mixing bowl, several measuring cups and spoons, a wooden spoon and the cookie sheet. Likewise, I need a couple of simple tools to maximize my PiBoIdMo experience. First, I recommend a new notebook, sturdy yet light enough to carry everywhere. I also indulge in new pen – medium point gel – so the words will flow.
PLAY WITH THE INGREDIENTS
My kids love creating new cookie dough combinations. “What’ll these taste like in cookies?” my daughter asks, pointing to mini-marshmallows. “Can we add Tabasco?” my son wants to know. Some combinations are successful, some aren’t. Either way, trying new recipes provides batch after batch of fun.
Likewise, PiBoIdMo is a great opportunity to play with story ingredients like character, setting, and plot. My goal for November isn’t perfection, so I don’t worry yet whether the story will taste good. Instead, I just enjoy mixing fresh ingredients and experimenting.
STOP, DROP, AND ROLL
Once the cookie ingredients are mixed it’s time to form the dough into cookies. This can be done by pressing with cookie cutters, dolloping with a spoon, or manipulating the dough into balls or or snakes or some other kid-friendly shape.
As a PiBoIdMo participant this means continuing to play with my fledgling ideas, molding and manipulating each idea, seeing if it has the potential to take shape. It’s not yet time to fully develop the story. My goal for now is simply to form the best batch of 30 ideas that I can.
BAKE AND COOL
Finally, it’s baking time. My kids dislike this step. “Aren’t they ready yet?” they ask again and again, peeking frequently through the oven door. Even more unbearable, once baked, I insist the cookies cool for a few minutes so they don’t crumble when taken off the cookie sheet.
Likewise my freshly mixed, newly-rolled batch of picture book ideas, needs time to bake and cool before I, at least, can get a good sense of how my “cookies” will taste. For me, this means waiting until at least December to re-examine them.
TIME TO TASTE
At last, it’s the moment the kids have been waiting for! With cold glasses of milk in hand, they select the best looking cookies from the batch. Some are scrumptious, some aren’t. So, as we nibble and crunch, we talk about what we might try next time. “More sugar, perhaps?” my son often suggests. “How about a little honey?” my daughter wonders.
At the end of November, we too, will find ourselves with a new batch of picture book ideas. With mouth-watering anticipation, we’ll select the best looking ideas from our batches. Taking a nibble, we’ll decide which fledgling ideas have what it takes to work-up into a full-fledged stories. Of course, that process, too, will involve it’s own multiple rounds of playing with ingredients and manipulating the dough until we reach that perfect combination of delectability.
Is all this cookie-story baking business worth it? I think so. Several of the ideas I generated during Tara’s first PiBoIdMo challenge, I later developed into scrumptious stories that helped me land my first agent. Even more exciting, one of those stories led to my very first picture book sale!
Laura Sassi is a children’s author with a passion for writing picture books, poetry, and rhyme. Her first picture book will be published by Zonderkidz. She also writes poems, stories, articles and crafts and has been published in Highlights for Children, Cricket, Ladybug, Spider, Focus on the Family’s Clubhouse and Clubhouse Jr., FamilyFun, and Pack-O-Fun. She lives in New Jersey with her husband, two children, and a black Cockapoo. For her reflections on writing and life, visit her blog at laurasassitales.wordpress.com or on Twitter: @laurasassitales.
53 comments
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October 28, 2012 at 12:10 am
Debbie Austin
I, too, love baking cookies! Now when I look at my list of picture book ideas at the end of PiBoIdMo, I’ll be thinking of chocolate chip cookie dough that’s ready to shape, bake, and taste. Thanks for the post!
October 28, 2012 at 12:43 am
Rebecca Colby
Great analogy, Laura! I look forward to creating a BIG batch of picture book ideas in November. And congratulations on selling a book created from a PiBoIdMo idea!
October 28, 2012 at 2:01 am
patientdreamer
Loved this analogy Laura. I love baking and now I will be thinking of PiBoIdMo whenever I bake a batch of cookies. Congrats to on the book contract from a PiBoIdMo idea… how cool!
October 28, 2012 at 4:03 am
Richa Jha
Love the way you’ve brought baking cookies and creating a picture book together, Laura! The aroma’s wafting in, the love for creating picture books dripping…this is such a lovely post!
October 28, 2012 at 4:57 am
Genevieve Petrillo
You nailed it with this recipe. I so agree with the cooling off part. So difficult, but otherwise – a crumbly mess!!
October 28, 2012 at 5:03 am
mona
Cookies! Good analogy. How many batches will we cook-up during November?
October 28, 2012 at 5:56 am
PiBoIdMo Guest Blogger! | Laura Sassi Tales
[…] As part of picture book author Tara Lazar’s PiBoIdMo cheerleading squad, I’m her guest blogger today. Please stop by to see what Picture Book Idea Month is all about. While you’re […]
October 28, 2012 at 6:08 am
tinamcho
Yummy analogy, Laura! And lovely picture of you! My kids & I just baked sugar Halloween cookies over the wkend. I like your suggestion to let the ideas “cool” until December.
October 28, 2012 at 6:34 am
Kimberley Moran
I loved this. It helps me think about what’s to come with the same anticipation. Thank you.
October 28, 2012 at 6:39 am
Alison Hertz
Hey, now I’m hungry. I enjoyed the comparison of baking with creating story.
October 28, 2012 at 7:03 am
Marcie Colleen
Nice analogy! With Hurricane Sandy barreling down on us, baking cookies seems like a wonderful idea. Thanks and congrats on the agent and book sale!
October 28, 2012 at 7:03 am
Beth Gallagher
Thanks for such a wonderful post! Baking together is one of our favorite activities too. And, while we bake we talk about all kinds of things, which give me lots of ideas for PiBoIdMo! My difficulty is waiting for the cooling off. 😉
October 28, 2012 at 7:07 am
Terri
Good Job! Well said, can’t say anymore I have to start my next recipe!
October 28, 2012 at 7:25 am
Sue Poduska
Great analogy! Yum.
October 28, 2012 at 7:33 am
Tina Zubak
Please enter me for Pi-Bo.
Tina Zubak
October 28, 2012 at 1:09 pm
Beth Stilborn
Tina — have you signed up on the official sign up post? That’s where you need to go to be part of the fun.
October 28, 2012 at 7:53 am
Diana Murray
Mmmm. Cookies. I can almost smell their sweet scent wafting through the computer screen. I like your son’s tabasco sauce idea. I guess I like my cookies quirky. 🙂
October 28, 2012 at 8:05 am
karenkallischeesman
It’s tremendous fun to get creative in the kitchen. We like to decorate cakes. Last week we recreated a Jackson Pollock painting in frosting.
October 28, 2012 at 8:07 am
Cathy Ballou Mealey
Here’s to baking the best batches of cookies and concepts ever this year!
October 28, 2012 at 8:16 am
Cindy Johnson
Wonderful analogy, Laura. But now I want to go bake cookies instead of writing!
October 28, 2012 at 8:24 am
Pat Haapaniemi
Great post, Laura. You’ve made me hungry for homemade cookies and “homemade” stories. Thanks!
October 28, 2012 at 9:08 am
Carrie Finison
Hi Laura! Great post. As I’ve worked through my list of ideas from last year, I’ve found some ideas to be like meringues — sugary sweet, but filled with air and lasting only a moment, too brief to make a good story. The best ideas are more like oatmeal cookies — the ones stuffed with chocolate chunks, nuts, cranberries and delicious seasoning that can sustain a whole story.
Hmm…I may need to do some baking today. ;-)) Thanks for the inspiration.
October 28, 2012 at 1:10 pm
Beth Stilborn
Carrie — that continuation of the analogy is perfect!
October 28, 2012 at 9:09 am
Gisele LeBlanc
Another great post and analogy, Laura! Now, I have a hankering for chocolate chip cookies. lol!
October 28, 2012 at 11:55 am
Deb Marshall
HAH, I hear you, Gisele. I hear you.
October 28, 2012 at 9:24 am
Tracy
I love the cookie analogy!
October 28, 2012 at 9:31 am
thiskidreviewsbooks
I like how you make ideas! You have also given me a new idea for cookies! 🙂
October 28, 2012 at 10:52 am
julie rowan zoch
Sounds like good advice, Laura – not to spoil the batch by munching on the dough! Congrats on your contract and a delightful post on a cold CO morning! Keep safe!
October 28, 2012 at 11:22 am
Mirka Breen
Oh, Boy- cookies! I’m coming over… for the cookies only. The picture book marathon I’ll sit out.
But I’ll be chewing and cheering you on.
Thank you for hosting the delightful Laura Sassi.
October 28, 2012 at 11:56 am
Deb Marshall
Laura, you always create amazing analogies for writing. This post is no exception. Quite delicious!
October 28, 2012 at 12:28 pm
Talynn Lynn
Such an appropriate analogy for the upcoming holiday of writing!
and if it hasn’t been said yet, great advice. Waiting for the cooling part is really hard. but it’s necessary so you don’t burn your tongue!
October 28, 2012 at 1:02 pm
Jen Judd
Love this sweet advice, Laura. 🙂 But oh, my waistline! Fortunately, picture book “cookies” are still delicious, but low in calories. 🙂 Excited to stir up my own batches for my first PiBoIdMo. And maybe a batch of cookies…
October 28, 2012 at 1:13 pm
Beth Stilborn
This is a fantastic analogy — and picture books contain no calories, unlike real cookies! I’m looking forward to what I can cook up this year. Last year’s PiBo turned out some scrumptious delights — and a few Tabasco sauce “better luck next time” cookies, and this PiBo likely will too, but as you say, if you don’t try the possible combos of ingredients, you’ll never know. Thank you! And congrats on your success!
October 28, 2012 at 1:32 pm
Donna Earnhardt
Oooooh! You just gave me a wonderful excuse to make cookies!!! 🙂 Good post!
October 28, 2012 at 1:47 pm
Brook Gideon
Wonderful post! Now I want to go make cookies and snuggle up with a pen and paper on this Frankenstorm Eve! 🙂
October 28, 2012 at 1:55 pm
Loni Edwards (@LoniEdwards)
Excellent analogy! Thank you, Laura, it is so inspiring to know that your book came from a PiBo idea! I’m off to bake some brookies now 😀
October 28, 2012 at 2:41 pm
Valarie Giogas
Perfect analogy. Love it, but now I want cookies. lol
October 28, 2012 at 4:00 pm
Laura Sassi
It’s been such fun reading everyone’s comments. Here’s to scrumptious cookies in all shapes and sizes! And thanks, of course, to wonderful TARA for hosting this challenge!
October 28, 2012 at 5:15 pm
Jennifer Rumberger
Loved the cookie analogy!
October 28, 2012 at 6:49 pm
lindamartinandersen
Laura,
Thanks for the post! I love that you let your kids experiment and then judge the results for themselves. Great teachable moments! I’ll experiment a little more myself this month as I live the PiBoIdMo challenge.
October 28, 2012 at 7:36 pm
viviankirkfield
Thank you, Tara, for hosting these fantastic Pre-PiBoIdMo posts. Laura, I LOVE the analogy of baking cookies and writing picture books…it is PERFECT! Your photos are mouthwatering…and I’m all about encouraging young kids to participate in the kitchen…great for learning, bonding and self-esteem. 🙂 And a wonderful place to gain ideas and material for picture book stories!
October 28, 2012 at 7:52 pm
Dorina Lazo Gilmore
I love your baking analogy! Since creating recipes is one of my favorite past times, it translates well for my writing as well. This post challenged me to think about some new ingredients I can employ this month in the Idea Test Kitchen! Bon appetit!
October 28, 2012 at 10:46 pm
laurasalas
I stink at baking cookies–I always want to eat the dough too early. Hopefully my idea “baking” will go more smoothly!
October 29, 2012 at 5:00 am
Catherine Johnson
I have this weird image in my head of characters growing in the oven, stop! Stop! Great analogy.
October 29, 2012 at 12:14 pm
Romelle Broas
Congratulations, Laura, on your picture book sale! Those cookies sound like a winning recipe for great ideas! I must have that recipe!!!
October 29, 2012 at 3:55 pm
Penny Klostermann
This is the perfect recipe for a successful PiBoIdMo. What a delightfully delicious post! I am positive that I will reread your recipe several times throughout November.
October 29, 2012 at 9:30 pm
Donna Martin
Lovely post, Laura…and how I love the taste and smell of fresh baked cookies. Thanks for a tasty look at getting ready for PiBoIdMo!
Donna L Martin
http://www.donnalmartin.com
http://www.donasdays.blogspot.com
October 30, 2012 at 8:28 am
C. C. Gevry
I love this analogy. Thanks for sharing. I look forward to this year’s PiBoIdMo.
October 30, 2012 at 3:09 pm
stephseclecticinterests
Although I make cookies far too infrequently, I love the parallels you’ve drawn. Delicious! (Congrats on your picture book publishing adventure. Woo hoo!)
November 1, 2012 at 11:04 am
Anjali Amit
Great analogy. So let us cook, bake, broil, steam, saute picture book ideas through the month of November.
November 4, 2012 at 4:03 pm
B.J. Lee
Love your analogy, Laura. Here’s to cooking up (?) baking up new ideas in the month to come. 🙂
November 5, 2012 at 7:22 pm
laurimeyers
I hope I can learn to write picture books better than I can bake…I can’t blame my writing on the kids accidentally pouring in too much flours and other kitchen mishaps!
November 30, 2012 at 10:10 pm
Jenny Boyd
I love this post! Now I want cookies. (And picture books.)