I’m assuming that you’re all deep into your brainstorming about story ideas at this point and already have a meaty list after all the inspiring posts you’ve been reading during Storystorm. Good for you!
I sometimes equate this stage of story brainstorming to experimenting with a recipe for a cake. Why cake? Because cake is one of my favorite things in the world. And suppose it’s a recipe entry for a baking contest in which you can submit ONE entry.
After Storystorm, I advise you to browse your list of ideas and choose the one that appeals to you the most. Maybe you’ll be so excited about this particular idea that you won’t be able to wait. Maybe you’ve already started working on expanding the story, plotting an outline and/or doodling rough sketches. Maybe you’ve just expanded the idea a wee bit, perhaps into a paragraph or a few pages of notes.
Excellent! Now put that story away and DON’T LOOK AT IT for a while. “A while” is up to you. For me, it’s at least two weeks but sometimes several months.
In our baking analogy: it means tweaking your cake recipe and then putting that experimental cake in the oven:
RESIST THE URGE TO TAKE IT OUT OF THE OVEN BEFORE IT’S READY.
Why?
Because if you take it out too soon, it’ll look pretty much the same as when you put it in. What you want: to give it enough time to settle, to bake, to reach a state where you can taste it objectively and see whether it’s really THE cake recipe you want to submit to the contest.
Sometimes when you take it out of the oven, it’ll look like this:
Though of course we all hope for this:
But back to when your cake story looks like this:
At this point, you may realize that it’s not worth salvaging, and you may want to just toss it. Sometimes your instinct will be right.
However, there may still be SOMETHING about it that you just can’t let go of:
In that case, try experimenting some more. Maybe combine it with another idea, find a different spin, rework it in a different genre or format. Turn it upside down or reverse it, add an unexpected twist. You never know what will happen. Read this Veronica Bartles Storystorm post about how she substitutes story ingredients to familiar recipes to make them uniquely delicious. (Mmm, plus her Cranberry Sage Cookies With Almonds recipe sounds yummy….)
Then put it in the oven again to let it bake:
As before, no matter how excited you are, force yourself to work on something else and NOT take your new creation out too soon. While you’re waiting, take a look at your other recipe ideas, start experimenting for another recipe.
And so on. Ok, I’ll drop the baking analogy…you get the message, right?
Sometimes I may feel SUPER excited with a new story idea and have the urge to IMMEDIATELY dive into the writing and editing and revision process. Sometimes the first draft of the story pours out onto the paper; I love when this happens. However, I have learned to let an idea or first draft sit for a while before coming back to it. If I’m still excited about it, then I go to the next stage. After another round of writing or sketching or revising, I let it sit again and then re-evaluate.
The danger of letting yourself dive into developing a story idea too soon is that you’ll get so caught up with the “ooo shiny toy” honeymoon phase that you won’t be objective. You’re going to be pouring a lot of time and effort into this project, after all, as well as inevitably getting emotionally invested. It’s in your best interest to take your time before you commit.
So stick with the rest of the Storystorm month! Keep reading Storystorm blog posts and coming up with ideas. By the end of the month, you’ll be able to look at your earlier ideas more objectively.
This is pretty much my story brainstorming process, by the way. I currently keep a notebook where I constantly jot down story ideas, fragments, bits of conversations and synopses for picture books, chapter books and middle grade novels. I used to use a digital notebook but I currently prefer a paper notebook where I can doodle as well as scribble ideas PLUS I like being able to physically browse earlier ideas to see if they still excite me.
Whatever the method you use to keep track of your story ideas, I encourage you to GIVE THEM TIME to develop and before sending them out into the world.
Good luck!
Debbie Ridpath Ohi is the author and illustrator of Where Are My Books? (Simon & Schuster), a book that began as an idea generated during PiBoIdMo (now known as Storystorm). Her illustrations appear in books by Michael Ian Black and Judy Blume, among others. Upcoming books in 2017 include Debbie’s second solo picture book, Sam & Eva (Simon & Schuster), Sea Monkey & Bob (Simon & Schuster, author Aaron Reynolds), Mitzi Tulane, Preschool Detective in The Secret Ingredient (Random House, author Lauren McLaughlin), and Ruby Rose, Big Bravos (HarperCollins, author Rob Sanders). Debbie posts about reading, writing and illustrating children’s books at Inkygirl.com. Twitter: @inkyelbows.
Debbie is giving away one of her original found object doodles, using a crumpled Lindor wrapper and drawn with a fountain pen. It’s about 5.7″ x 7″, and will be mailed in a protective cellophane wrapper with a cardboard backing.
Leave ONE COMMENT below to enter. You are eligible to win if you are a registered Storystorm participant and you have commented once on this blog post. Prizes will be given away at the conclusion of the event.
Good luck!
423 comments
Comments feed for this article
January 24, 2017 at 8:11 am
Deborah Sosin
Love this post (and the fun drawings)! Thanks!
January 24, 2017 at 8:13 am
telltalestome
OMG I would love to win this soooooo much. I work in a library and sometimes I get so anxious about all the books that I would love to read and then I calculate that I would probably have to live alone on a desert island until I’m 200, reading non stop every day……. and oh no they would publish heaps of books in that 200 year period that I would need to add to my list……and then I would need to live until I’m 300………..and just keep repeating – lol !!!
January 24, 2017 at 8:14 am
Kim Pfennigwerth
Love all the art that went with this post! Thank you for a fun post.
January 24, 2017 at 8:14 am
Ali Pfautz
Really enjoyed all of the drawings to enhance the message. And now I want some cake for breakfast! Thank you.
January 24, 2017 at 8:14 am
julielacombeauthor
Your analogy to baking opened my eyes, and not just the mention of cake! You found art is fantastic!
January 24, 2017 at 8:16 am
meganleewrites
Thank you, Debbie. You make a very important point!
January 24, 2017 at 8:16 am
ritaborg
a bakingly good idea to wait
January 24, 2017 at 8:17 am
Elaine Cline
I love the the way you treat developing stories like baking a cake. Thanks.
January 24, 2017 at 8:19 am
Stephanie Geckle
Oh my gosh I WANT THAT PRIZE!! I DO want to read all the books!📚 💃🏽📚Great post, Debbie!
January 24, 2017 at 8:21 am
Dionna
Love the analogy, Debbie!
January 24, 2017 at 8:22 am
August Washington
As one who rushes into the writing process far too often, I must say that this is a great process. Thank you for sharing it.
January 24, 2017 at 8:26 am
Kate (@KateGiard)
Oooo, this is a great piece. Your illustrations are fantastic! I would only add that after the cake bakes you must, must, must share it and see what people think! Eeek!
January 24, 2017 at 8:26 am
Patricia Alcaro
Thanks for the reminder to take your time before you submit.
January 24, 2017 at 8:27 am
tiemdow
Love it, Debbie! I am definitely an “ooo shiny!” distractible type. Thank for reminding us how patience is in order. P. S. – ha ha, the cake guy that got thrown away is funny! Poor little guy. 🙂
January 24, 2017 at 8:27 am
Krissy
Guilty! I will try to “step away” next time! Great post!
January 24, 2017 at 8:30 am
Mavis Penney
I’m saving the image of the second Cake-Creature in the front of my Storystorm notebook. Just to remind me that I can always experiment some more, I can find a different spin, I never know what will happen, and that there is always HOPE. Thanks, Debbie Ridpath Ohi.
January 24, 2017 at 8:30 am
Rebecca Colby
I’ve had a lot of half-baked ideas in the past. 😉 Thanks for the reminder to allow our ideas plenty of time ‘to cook’, so to speak. Loved this post and the accompanying illos!
January 24, 2017 at 8:30 am
Andria
Waiting is *always* the hardest part. But the very best ideas grow stronger with age and objectivity. Thanks, Debbie!
January 24, 2017 at 8:37 am
Meli Glickman
This post tastes oh-so-yummy, especially due to the wisdom sprinkled on top of that deliciously perfected cake!
January 24, 2017 at 8:37 am
Viviane LB
That’s great! My ideas always seem to need lots of baking time too.
January 24, 2017 at 8:38 am
Brittanny Handiboe
Aww man, I already started to take my idea cakes out of the oven…fine, I’ll put them back in. Lol
January 24, 2017 at 8:38 am
kylemstoneart
Great post!
Thanks for the reminder to “let it bake!”
January 24, 2017 at 8:42 am
Anne Iverson
Appetizing post, Debbie. Full of creative ideas and advice that we all can use. Simmering, stirring, folding, blending, tossing, beating, and so many more cooking terms can be used when we are in the process of writing and “waiting” (a.k.a. patience) is one of the best. Thanks for a super post!
January 24, 2017 at 8:44 am
Diane Kress Hower
Thanks for the inspiration, and fun post & art, Debbie!
January 24, 2017 at 8:49 am
Nicole Sharkey
Thank you for reminding us to be patient. And in such a creative way!
January 24, 2017 at 8:52 am
kathalsey
Debbie, ideas do need to rise before we revise! Great analogy and fun illustrations, too.
January 24, 2017 at 8:55 am
Sheri Bylander
So many Storystorm posts make me hungry! Pringles, cookies, cakes… Get me a snack so I can wait out the baking of my favorite idea! Great post and (gulp) such important advice.
January 24, 2017 at 8:56 am
Lorraine
Guilty of shiny toy syndrome. Thanks for the reminder to give it time.
January 24, 2017 at 8:59 am
Cathy Stenquist
Thank you Debbie for the reminder to step away and let the draft bake. It’s so hard to do but I agree helps you look at it with a fresh eye. Another reason to have a kitchen full of recipes cooking.😉
January 24, 2017 at 9:04 am
Michelle Cusolito
Yes! An important point. (I think I may be guilty of baking mine for too long….)
Love the drawings throughout, though I expect nothing less from Debbie! I love the doodles you share on social media, Debbie!
January 24, 2017 at 9:04 am
kiwijenny
Oh, thank you Debbie I so needed this. I’m the cartoon character who rushes into a story and then rushes to send it out. I need to learn to polish and wait. When I was a kid I preferred to lick the batter before the cake was baked.
January 24, 2017 at 9:06 am
Barbara Cairns
A great reminder not to be too hasty before we let editors taste the “Baked Goods”. Thanks, Debbie for an important post.
January 24, 2017 at 9:11 am
pathaap
Great advice, Debbie! (Think I’ll bake a cake today, too!)
January 24, 2017 at 9:12 am
MD Knabb
Wonderful advice to take your time so you can see your story with fresh eyes. Thanks, Debbie, for this post with 20-20 insight.
January 24, 2017 at 9:14 am
Linda Chavez
Love this creative post! I just checked the oven yesterday and found some half-baked ideas 😀
January 24, 2017 at 9:23 am
Jeanne
Lol. Good one😃
January 24, 2017 at 9:15 am
Brenda Maier
Love the baking analogy. Explains why I burn so many manuscripts!
January 24, 2017 at 9:15 am
JB Lynn
Love this bit: “However, there may still be SOMETHING about it that you just can’t let go of.”
January 24, 2017 at 9:15 am
lindaschueler
Great analogy! And I especially love the accompanying pictures.
January 24, 2017 at 9:18 am
Emily Eberts
I’m pretty sure you wrote this post just for me! It’s certainly what I needed to hear. I also loved the illustrations in your post. Thank you for sharing your process!
January 24, 2017 at 9:20 am
Megan Whitaker
Now that I have more drafts this year than last, it is much easier to let them bake a little longer! Thanks for the post and doodles!
January 24, 2017 at 9:22 am
Jeanne
Hi, Debbie. I’m a big fan. Your doodles are always creative and fun, and inspire story ideas.
Thanks for the post. Looking forward to seeing your new books and more of your doodles ⭐
January 24, 2017 at 9:22 am
Gerri McCullough
Thanks so much for your guidance. In reading this, it also holds true when a person if creating a piece of art of any kind. Noted and will be used. 🙂
January 24, 2017 at 9:23 am
Teresa Robeson
Count me in as another who loved having Debbie illustrate her post…it’s like a Storystorm post in picture book form! 🙂 Thank goodness I’m always already in the middle of something else and usually don’t look at those ideas until a few months down the line.
January 24, 2017 at 9:28 am
Zainab
Thanks for the great post. I loved the cake drawings as well as the important reminder not to tackle an idea without giving it time to bake properly.
January 24, 2017 at 9:29 am
Dayne Sislen, Children's Book Illustrator
Love your suggestion to “step away from the oven” and let it bake. Also love your artwork.
January 24, 2017 at 9:30 am
lmconnors
Great post! The baking analogy really helps explain the importance of waiting. And I love your illustrations!
January 24, 2017 at 9:35 am
Sherry Howard
What fun drawings! Debbie is so generous to our community, and so TALENTED. I think many people would be shocked by how long it takes to get a beautifully baked story completed!
January 24, 2017 at 9:38 am
Donna Rossman
Waiting is always sooooo hard but very important! I’ve been resisting the urge to take a story out that I’ve put away. Thanks for the affirmation and boost needed to keep it in the drawer! 😊 Also… Cake… YUM!
January 24, 2017 at 9:40 am
Polly Renner
Thank you Debbie for your inspiration! Our family loves your stories as well as your artwork! Can’t wait to see what your baking up now:>
January 24, 2017 at 9:44 am
ptnozell
A wonderful reminder for writing, baking, and even to eat breakfast. All of those cake illustrations are so, so yummy! Thank you, Debbie!
January 24, 2017 at 9:45 am
mariagianferrari
Bake me a cake as SLOW as you can ;). Thanks for the inspirational post, Debbie! I have to let my ideas marinate too, and as a baker, I love the baking analogy & all of the illustrations for this post ❤
January 24, 2017 at 9:47 am
Elaine Kiely Kearns
Love this post! I love to bake my ideas into cakes- sometimes they flop and sometimes they are delicious!
January 24, 2017 at 9:48 am
Stephen S. Martin
ooooo! Love the advise, Love the analogy and love the gift (I am an original artwork and fountain pen maniac)
January 24, 2017 at 9:50 am
Teresa Daffern
Such sage advice. (Plus, I want to try the cranberry sage cookies now.) The trick for me, is not letting it sit too long. I LOVE this post and will re-read a few times. Thank you Debbie.
January 24, 2017 at 9:50 am
Deb McGarvey
I love this post! I tend to want to work on multiple things at once, so I appreciate being encouraged to do that and set one thing aside while I work on another. Thank you!
January 24, 2017 at 9:52 am
Robin Brett Wechsler
Love your drawings, Debbie! And it is a great reminder to take a step back from stories to let them “bake.” It really works!
January 24, 2017 at 9:52 am
loriannlevyholm
I get tunnel vision. Thank you for the reminder.
January 24, 2017 at 9:52 am
Paul Carroll
Great post Debbie! Have to admit, I got a wee bit excited when I found out that you’d written today’s post!
January 24, 2017 at 9:54 am
carol calladine
I’m in the middle of baking a cake. So your post is timely. I will put it aside to let age like a fine wine or using the cake analogy, a fruitcake. Thanks for sharing.
January 24, 2017 at 9:57 am
Beverly R. Marsh
Giving your writing “thyme” to bake and no peeking, great advice, thanks!
January 24, 2017 at 10:00 am
Joana Pastro
Hi, Debbie! I always love your posts and your doodles. The baking analogy is perfect. I think I’m right at that point where it’s time to put one cake in the oven and get another one out. Thanks!
January 24, 2017 at 10:02 am
Joan Swanson
I love the idea of combining two ideas!
January 24, 2017 at 10:03 am
Nicole
Great analogy I always think of simmering a soup but I like cake better!
January 24, 2017 at 10:03 am
C.L. Murphy
I love cake and your quirky style, Debbie! I’m going to check out my notes from last year’s PiBoIdMo for a possible idea that I may have let go of too soon.
January 24, 2017 at 10:04 am
lololaffan
This was so fun, between the baking and illustrations, I want to doodle out some ideas, even though I truly cannot draw!
January 24, 2017 at 10:05 am
Lynne Marie
Such a fun post and a great analogy. Thanks, Debbie and Tara!
January 24, 2017 at 10:09 am
Deborah Allmand
Love the baking analogy! By the way if you ever need a taster, I’m your girl! Thanks for the post!
January 24, 2017 at 10:11 am
Elise
Great advice, Debbie! Thanks for the fun and informative post!
January 24, 2017 at 10:13 am
Angela Verges
I love this. I’ll be sure to bake my next project.
January 24, 2017 at 10:14 am
Heather Merrill
I loved this post! Thanks for sharing your talents and ideas!
January 24, 2017 at 10:16 am
caroliverson
Thanks for sharing this. Love your drawings.
January 24, 2017 at 10:18 am
writeknit
Thanks for reminding us we can’t send a toddler to high school! And for the opportunity to win your doodle – it is awesome.
January 24, 2017 at 10:18 am
Christine
Great analogy and advice! I love your illustrations 😊
January 24, 2017 at 10:20 am
Mary Wagley Copp
Patience – yes! Such an important reminder. Thank you!
January 24, 2017 at 10:20 am
makz5650
I like this advice. I think that’s a great plan. Thanks for sharing your thoughts.
January 24, 2017 at 10:23 am
mariaordish
Ohhhhh I know. I so hate this process of waiting!!! I just want to love and perfect it and keep going for it! But alas, patience….
January 24, 2017 at 10:25 am
kmajor2013
The drawings are great and the message is spot on with this post! I’m going to try and let my ideas sit a bit. Thanks.
January 24, 2017 at 10:28 am
Martin Segal
Love the baking analogy, Debbie (and your found object doodles)! Thanks for sharing!
January 24, 2017 at 10:31 am
Alison Goldberg
Thank you, Debbie! Such an important message. I love this post.
January 24, 2017 at 10:31 am
Genevieve Petrillo
My usual wait time is also around 2 weeks to a month. Admittedly, with the way my memory works, I could forget what the story was about in 2 days, but I wait it out anyway while I get to work on other things. My critique group is helpful when I finally pull stuff out of the oven.
January 24, 2017 at 10:32 am
Cathy C. Hall
Great advice…and now I kinda wish I were a better baker. 🙂
January 24, 2017 at 10:34 am
Sue
What a great analogy. Thanks for the ideas. I’m not part of Storystorm but should have joined!
January 24, 2017 at 10:35 am
Maria Bostian
Love all the clever illustrations. Thank you for reminding us to let our ideas simmer for a while. Being emotionally attached to stories can be challenging. Thanks for bringing that to our attention, also.
January 24, 2017 at 10:37 am
David McMullin
Thanks, Debbie. It can be hard to not jump in on something you are excited about, but I have experienced the value of giving it time.
January 24, 2017 at 10:40 am
Penny Parker Klostermann
The baking is a very important part of the process for me even though I sometimes try to rush and just get cake batter. Thanks for reminding us how important this step is. Loved the illustrations! So fun!
January 24, 2017 at 10:41 am
danielledufayet
I can so relate! It’s amazing how far a manuscript can come if you give it enough time. Love the cake analogy and love the little “monster” cake you almost threw out! 🙂
January 24, 2017 at 10:41 am
Robin Currie
It is so hard to wait until the toothpick comes out clean! (Anyone old enough to remember doing that?) Thanks for the reminder!
January 24, 2017 at 10:44 am
ManjuBeth
Thanks, Debbie! I love your baking analogy and doodles.
January 24, 2017 at 10:44 am
Courtenay Schurman
Time. Got it. Hard to wait sometimes when you feel the pressure to get your idea out before everyone else, but if you send a half-baked or burned idea, nobody will want it. Thanks for the post!
January 24, 2017 at 10:44 am
Kelly Rice Schmitt
We all want to open the oven to check on our cakes… and then we mess up the temperature.. and the cake… we need to have the restraint to do an initial brain dump, and then let the ideas sit and grow. Thank you for this all-important reminder!
January 24, 2017 at 10:44 am
Nancy Rimar
Thanks Debbie – great analogy.
January 24, 2017 at 10:48 am
Laurie knowlton
Super fun post and art! love it!
January 24, 2017 at 10:51 am
Mark Bentz
Great post Debbie. Let is bake, take the time to stop and smell the chocolate cake baking…Thank you.
January 24, 2017 at 10:54 am
Janie Reinart
Debbie ” But back to when your cake story looks like this” made me smile! And “ooo shiny toy honeymoon ” phase is sooo true. Love your sketches ❤ Congrats on your new book babies.
January 24, 2017 at 10:54 am
Traci Bold
To quote Tom Petty,
‘The waiting is the hardest part
Every day you see one more card
You take it on faith, you take it to the heart
The waiting is the hardest part’
The waiting to let my story finish baking is sometimes the hardest for me so in those instances, I find other creative outlets if working on a different story is not in the cards.
Great analogy Debbi and the illustrations are spot on cool. 🙂
January 24, 2017 at 10:55 am
gingermeurer
Awe, Debbie, I love your advice. And I adore your art. It’s such a comfort to know that even with all your success and talent, things don’t always come easily, and you have to let ideas simmer … or bake.
January 24, 2017 at 10:58 am
katmaz2012
Thank you Debbie (and Tara). Words of wisdom are always welcome. Debbie your doodles have inspired me to look at ordinary things differently.
January 24, 2017 at 10:58 am
Heather Pierce Stigall
I couldn’t agree more! Great tips — thanks!
January 24, 2017 at 10:59 am
suzannepoulterharris
Great advice, Debbie. Ties in well with the creative procrastination theme. Love the accompanying artwork.
January 24, 2017 at 11:00 am
Cindy Williams Schrauben
I love this and it fits well with the procrastination… ideas are best left to develop on their own, sometimes. Thanks, Debbie
January 24, 2017 at 11:00 am
Pat
As a food writer as well, I HEART your baking analogy! It’s so apt for the writing life. Thank you!
January 24, 2017 at 11:01 am
Lindsay Hanson Metcalf
Love this advice! I just wish it hadn’t taken me so long to learn it.
January 24, 2017 at 11:02 am
Sharon Cowley
Thank you, I love cake too and am always disappointed when it sinks in the middle, which usually leaves its appearance permanently ruined–though it can still taste wonderful! Good to realize that ideas can bake a little longer to be tweaked and salvaged!
January 24, 2017 at 11:03 am
laura516
It’s amazing what our subconscious brain does with stories that are left to “bake”.
January 24, 2017 at 11:06 am
Joanne Sher
Great advice – that percolating time is SO important, at so many different stages. Thanks again 😀
January 24, 2017 at 11:08 am
Jamie Deenihan
Spot on analogy and perfect for where I am with one of my manuscript ideas right now. Thank you!!
January 24, 2017 at 11:10 am
Marlene Rohr
Thanks for this post, Debbie. I admire how so many of the posts complement each other. This reminds me of yesterday’s post and the video about precastinators and procastinators. We need to find that balance of working, waiting and then letting the idea take off on it’s own, in it’s own time.
January 24, 2017 at 11:14 am
Sheri Radovich
I am not good at letting an idea set once I write out a beginning and an ending but should look at a lot more ideas in the plot building tension.a whiteboard sounds like a good idea for this. Thanks Debbie for your insight and drawings.
January 24, 2017 at 11:14 am
Midge Ballou Smith
Love this, Debbie! Such great advice–Thank you!
January 24, 2017 at 11:15 am
Lane M Arnold
The analogy of letting the idea bake a bit and not opening the oven helps. Thanks.
January 24, 2017 at 11:15 am
Pam Miller
Debbie, charmed by your post and ” munch, munch . . . Writing”. Thank you.
January 24, 2017 at 11:18 am
Cortney Benvenuto
Thank you for sharing…wonderful and very helpful advice. Storystorm is amazing! I also love the found object doodle!
January 24, 2017 at 11:19 am
Lori Dubbin
Thanks for reminding us it’s wise not to rush a recipe and to let our ideas and drafts “settle, bake, and reach a state where we can see them objectively.”
January 24, 2017 at 11:20 am
Kerrie
Great advice. I usually do this, but thought I was doing it wrong. Good to know that I’m doing it right. I guess I need to figure out how long to put them in the oven, though. Or maybe I just need to set the timer.
January 24, 2017 at 11:22 am
jenabenton
Aww! I wanted to see the drawing ofnthe cake bunny creature fully realized. I love those happy endings. Lol!
January 24, 2017 at 11:22 am
bewestcott
Chocolate cake is my favorite dessert. I like your comparison between writing a story and baking a cake. Stories are improved by allowing them to “bake” for a while.
January 24, 2017 at 11:25 am
Kelly Vavala
What a YUMMY post Debbie! I love the analogy used here as I also like to bake and love cake!! I often find that I like an idea so much that I am ready to delve into it head on…and land on my head!! The concept of giving it time “in the oven” is wonderful advice. Thank you for sharing your expertise! I wish you continues success in your endeavors!
January 24, 2017 at 11:26 am
Johnell DeWitt
Ha! That cartoon is awesome.
January 24, 2017 at 11:28 am
Caren L Cantrell
One of the hardest things to do is put it away – but I know it’s the best practice so I do it. For me it’s like going on a diet. I have to wait x number of days before I can reward myself with that delicious piece of cake I’ve been wanting.
January 24, 2017 at 11:29 am
fspoesy
This post dovetails very well with Tara’s interview yesterday with Originals author Adam Grant. Letting your idea bake is the perfect time to procrastinate, whether with other ideas, or baking a real cake. Thanks for supporting us all with your post, Debbie!
January 24, 2017 at 11:30 am
Lynn A. Davidson
I so agree with telltalestome’s comment above! I want to read ALL the books, too, which Debbie’s doodle illustrates. It such a quandary. Thank you, Debbie, for this helpful post to wait it out until it’s time. And congrats on all your upcoming books!
January 24, 2017 at 11:31 am
Nina Haines
I needed that reminder.
January 24, 2017 at 11:33 am
kirsticall
I love this, Debbie. It’s so true, but sometimes very hard to do!!!
January 24, 2017 at 11:35 am
Michele Helsel
I know you are right but I can’t figure out when they are good enough to send.
January 24, 2017 at 11:37 am
karammitchell
Great post, Debbie! Thanks for the input. I struggle with laying things settle. I’m the gal who tells puerile what present I’ve bought for them while they’re unopening it!!
January 24, 2017 at 11:38 am
Erin Pearson
I love all of your illustrations. The last comic is hilarious! Thank you for the post.
January 24, 2017 at 11:40 am
Megan
Love these illustrations, especially the burnt cake bunny with the lopsided smile! I’m letting a few cakes bake right now, and I know they’ll be better for having had the time to set, rise, brown, etc.
January 24, 2017 at 11:54 am
ammwrite3
Thanks, Debbie. Letting an idea marinate is so important. I really enjoy your found object doodles!
January 24, 2017 at 11:55 am
Sharon Haan
Thanks for your great advice. I am all for letting my ideas bake a little more!
January 24, 2017 at 11:56 am
Kim Erickson
I would love to win one of your doodles! Great advice, too!
January 24, 2017 at 11:58 am
Beth Blee
Love your cake analogy and illustrations. Thanks for the reminder to let our ideas/stories simmer. Appreciate your post!
January 24, 2017 at 11:58 am
Lucy Staugler
Debbie, you are so talented!! Thanks so much for the advice to…literally, stir, let rise, stir again, let rise again, finally… bake and serve for all to enjoy!!
Thank you!
Keep on baking!!
January 24, 2017 at 11:58 am
Kris
Super good advice! I always rush through. But now I will try and slow myself down!
January 24, 2017 at 11:58 am
@luvthatword / Angela Dale
Love the literal and the metaphor of the Lindor wrapper hat – would that my brain were always filled with chocolaty goodness, wrapped in clear, crackling shine!
January 24, 2017 at 12:02 pm
darlene koppel
Love the baking analogy. Thanks so much for the inspiration. I appreciate these blog posts Tara.
January 24, 2017 at 12:04 pm
angie9091
That os definitely the cutest burnt cake I’ve ever seen. 😀
January 24, 2017 at 12:05 pm
Daryl Gottier
I love the thought of putting an idea “in the oven” for a bit. Shiny new ideas are so hard to be objective about, but a good critique group helps!
January 24, 2017 at 12:05 pm
Sue Heavenrich
Debbie – I always love your cartoons. And your cake-baking analogy is perfect, because sometimes you realize that you put in too much baking soda or half the amount of flour (that actually happened once, with results I don’t want to discuss).
January 24, 2017 at 12:05 pm
Ann Kelley
I love reading your writers’ comics, Debbie! They always make me laugh. Thanks for sharing your brainstorming process. Incubation (or baking) works.
January 24, 2017 at 12:06 pm
nabinava
I love the cake analogy! Now I won’t feel bad if an idea bakes its way into a story. Thank you for sharing, Debbie. Great illustrations!
January 24, 2017 at 12:06 pm
betlw
Terrific post, Debbie, and I love your drawings too. It’s sometimes hard to let a great idea sit for awhile when you’re excited about it. I does help the story if you wait and then look at it with fresh eyes. Then you can usually see the places where it needs tweaking. Thanks for the reminder.
January 24, 2017 at 12:08 pm
Gabi Snyder
Ooh, I’d love to win that gorgeous found object doodle! Thank you, Debbie, for the entertaining post and fantastic advice.
January 24, 2017 at 12:09 pm
craigpines
Hi Debbie, Thanks for sharing. I find it real hard to put ideas way for a while (I always take my steak off the grill too early too!) I guess I need to have a little patience and trust the process.
January 24, 2017 at 12:10 pm
Jen Bagan
Great post! Love the advice about letting ideas bake. Thank you!
January 24, 2017 at 12:11 pm
Carleen M. Tjader
Letting an idea, and a manuscript, cook for a while is good advice. Your drawing is awesome, would love to win it! Thanks for your post, Debbie.
January 24, 2017 at 12:12 pm
Denita Johnson
Thank you for the post and loved the pictures. I will also wait before I rush my ideas out the door.
January 24, 2017 at 12:12 pm
Josh Funk (@joshfunkbooks)
I want this.
January 24, 2017 at 12:13 pm
authordebradaugherty
As one who tends to under-cook, your cake analogy hit home. Patience and letting things ride awhile are two things I need to work on. Thanks for the post.
January 24, 2017 at 12:13 pm
mona861
Debbie, I love this post. I love all of your creations from “whatever”! I’ve got to get cooking! Thank you.
January 24, 2017 at 12:13 pm
PJ
Thanks you for your tips and encouragement, Debbie! Bake on!
January 24, 2017 at 12:17 pm
MM Allen
Thks- I love cake too! Chocolate salted ganache cupcakes another delicious favorite of mine. I shall bake those ideas and let them rest.
January 24, 2017 at 12:19 pm
Darcie Durr
Ah, you hit on my two loves: baking and books!
January 24, 2017 at 12:20 pm
Poupette Smith
Hard for mixers to know when their batter’s ready for the oven, unless an editor awaits the cake (!)… Cakes aside, your last paragraph is great advice for brainstorming after Storystorm ends (!).
January 24, 2017 at 12:22 pm
Kassy Keppol
thank you for sharing
January 24, 2017 at 12:24 pm
JEN Garrett
Hmm, maybe I’ll bake a bunch of cakes while I wait for my ideas to bake!
January 24, 2017 at 12:24 pm
matthewlasley
I like to come back and rediscover a story. I often have new ideas that I never knew I had.
January 24, 2017 at 12:25 pm
Corey Schwartz
Such an awesome post! LOVE the art!
January 24, 2017 at 12:30 pm
Marty Bellis
Good point. Distance from an idea makes you more objective. Need to remember to do this. Thanks, Debbie.
January 24, 2017 at 12:31 pm
donnacangelosi
This post could not come at a better time! Sometimes I get so many half-baked ideas that I overwhelm myself! Thanks for the suggestions. Love your illustrations!
January 24, 2017 at 12:32 pm
theresenagi
Thanks Debbie for sharing this fun post. It reminded me to wait before I bake some of my ideas and maybe some scraps of ideas are worth salvaging.
January 24, 2017 at 12:39 pm
Charlotte Dixon
Great post, Debbie, with terrific tips and inspiration. Let those ideas set and cool a spell 🙂
January 24, 2017 at 12:41 pm
nrompella
Letting is simmer is so true! Thanks!
January 24, 2017 at 12:41 pm
christinerodenbour
The “honeymoon phase.” Ha, ha! Been there…
January 24, 2017 at 12:44 pm
tanjabauerle
Oh, my goodness. You are so correct! Taking time away from your baby can be an eye opening experience. Thank you also for your great analogy. Splendid, indeed.
T
January 24, 2017 at 12:49 pm
Jacqueline Adams
I love the baking analogy and your art to go with it! Opening the oven too soon is tempting.
January 24, 2017 at 12:49 pm
Katie Giorgio
Such great advice…thanks for sharing!
January 24, 2017 at 12:49 pm
Kristi Romo
Wise words. The baking metaphor really makes your point so clear! Thank you for sharing!
January 24, 2017 at 12:52 pm
sunwalker2013
Oh, i feel so violated . How did you get inside my house to see how I was writing & thinking? Maybe this is why I never bake (literally). Great post, analogy, & advice (and art). Thanks, Debbie!
January 24, 2017 at 12:57 pm
Prairie Garden Girl
Thank you, Debbie, for sharing your story brainstorming process through a baking analogy. Love your creativity.
~Suzy Leopold
January 24, 2017 at 12:57 pm
Meredith Messinger
Love the baking metaphor and all the drawings!
January 24, 2017 at 12:58 pm
Lauren Barbieri
This is great advice–thank you!
January 24, 2017 at 1:00 pm
CindyC
Thanks Debbie for a delicious post!
January 24, 2017 at 1:01 pm
ajschildrensbooks
Excellent post. Thank you, Debbie!
January 24, 2017 at 1:05 pm
Cathy Ogren
Thanks, Debbie! I love the baking analogy and your drawings! Now I need to get busy and bake up some ideas!
January 24, 2017 at 1:06 pm
Kristen Browning
Thanks for the laugh and for the great advice! I am way too familiar with pulling that stinkin’ pile of poorly-baked cake out of the oven. Love your drawings.
January 24, 2017 at 1:08 pm
Heidi Yates
Thank you for the wonderful advice Debbie! 🙂
January 24, 2017 at 1:09 pm
moviemommie
Thank you for the wonderful analogy and illustrations! I love the notion that time is a type of essential and secret ingredient to making something scrumptious!
January 24, 2017 at 1:16 pm
Alice Fulgione
I loved your post and I loved the accompanying illustrations! Thanks for reminding us to be patient.
January 24, 2017 at 1:20 pm
carolmunrojww
Great idea, Debbie! And one I practice. I’m currently moving my office into a different room in my home, and I just found files of mss that have been baking for more than 20 years! Mixed emotions about opening that oven door. lol
January 24, 2017 at 1:27 pm
Kim Ball
Yes, I am very guilty of shiny idea writing–which is strange because I usually procrastinate about everything. But I’m really enjoying coming up with idea after idea and not pursuing them–yet! Thanks for the great, entertaining post. I love your work, Debbie.
January 24, 2017 at 1:29 pm
Lynn Alpert
Great creative analogy for the writing process. And your illustrations are icing on the cake!
January 24, 2017 at 1:31 pm
JoAnn DiVerdi
Deb, uncanny timing! What you describe in your post today is EXACTLY where I am. I have an idea that I’m crazy about! But maybe I’ll take a sec or two before I send it out…
January 24, 2017 at 1:38 pm
judyrubin13
Thank you, Debbie, for sharing your recipe for writing with us.
January 24, 2017 at 1:38 pm
Annaliese Arnold
I love the baking a cake analogy. Thanks for this post, it’s what I needed as I have what I think is a great idea but I need to let it bake. So will leave it for a while, which is hard because I am excited by the idea. I know this will serve me well though and hopefully a great story will come out of it.
January 24, 2017 at 1:38 pm
storyfairy
Nice post. Letting your project sit is very important.
January 24, 2017 at 1:43 pm
LeeAnn Rizzuti
Being a fan of cooking shows, I recognize your advice. Let it rest, let the flavors develop, let it breathe. It all comes down to practicing patience when there’s a hungry gremlin who won’t stop asking, “Is it done yet?”
P.S. Loved your spot on cartoon.
January 24, 2017 at 1:50 pm
peardigger
Leave it in the oven!! Debbie, you always have such a fresh and energetic take on things. I love the frame where he’s flying into the trash can. Thanks for your post!
January 24, 2017 at 1:58 pm
Natasha Garnett
Thanks, Debbie! Your art adds so much emotion to your post. Poor little underdeveloped cakes… the story ideas want to become beautiful books as much we want them to. I wish everyone plenty of ideas and plenty of patience.
January 24, 2017 at 2:01 pm
Kathryn Hagen
Appreciated the encouragement to let the darlings bake a bit and the reevaluate. Thank you Debbie!
January 24, 2017 at 2:05 pm
Rebekah Lowell
This makes a lot of sense to me…oh, and I love the chocolate truffle wrapper hat. 😉
January 24, 2017 at 2:05 pm
Cassie Bentley
Who cannot resist cake? I love the illustration of the blob that you fall in love with. Inspiring. Waiting for your future publications is a lesson in patience.
Thank you.
January 24, 2017 at 2:12 pm
Jilanne Hoffmann
Been there. Baked like that. So painful to see my mistakes discussed in front of the world. 😀 Love your work! Thanks for taking the time to give us “sage” advice. Oh, that’s right, Veronica used sage…..
January 24, 2017 at 2:13 pm
Angie
Let them simmer on the back burner. Perfect suggestion! Thanks for the strategy!
January 24, 2017 at 2:14 pm
setwiggs
Debbie,
Ah a reminder that patience and taking your time can work. I feel better knowing that. I really do.
January 24, 2017 at 2:28 pm
wyszguy
Love the cake baking analogy and a very. good. reminder.
January 24, 2017 at 2:29 pm
hmmmmm
I always talk about setting pieces aside as “back burnering” them, but this post made me think about baking bread and letting it rise: it sometimes feels as if stories — like bread dough — are sort of alive. When you pull them out from that warm spot where you’ve left them you discover that they’ve expanded and transformed and changed shape and somehow feel new. (And then of course you go back and squeeze all the air out of them again. 🙂
Thanks for the post Debbie!
January 24, 2017 at 2:29 pm
Katy Duffield
Thanks for sharing your wisdom, Debbie! I always love seeing your “doodles.” 🙂
January 24, 2017 at 2:30 pm
susanhaderlie
Loved your post….but now I’m hungry.
January 24, 2017 at 2:30 pm
Myrna Foster
Love this post! It’s so true. I have to put stories away and let my subconscious work on them, especially novels. I have two PBs that I wrote in December that I’m super excited about, and I needed this reminder to work on something else for a while.
Also, I love your work! You mix bits of insight and humor into cartoons and doodles that taste fabulous.
January 24, 2017 at 2:36 pm
Jennifer Raudenbush
I love the baking and mixing it up motifs. Thank you for the great post!
January 24, 2017 at 2:37 pm
Katelyn Aronson
Oh man. I am the classic fool-that-rushes-in when it comes to new shiny drafts of mine. Thank you, Debbie, for being the voice of wisdom and reminding me to slow down!
January 24, 2017 at 2:39 pm
Mary Worley
Oooh. Your comic! I may have done that once. Thanks for the reminder.
January 24, 2017 at 2:46 pm
R.J. Koehn
Great advice of course. I do this, though it is sometimes hard. Other times, I completely forget about something until I’m searching through files because I have no ideas and come across an old one that can be dusted off. Kinda like finding a twenty in your coat pocket that you had forgotten about…
January 24, 2017 at 2:51 pm
Michelle O'Hara Levin
What great advice! I hope I am patient enough to take it!
Best,
Michelle
January 24, 2017 at 2:57 pm
Mary Warth
Thanks for the great post Debbie! I love your work.
January 24, 2017 at 2:57 pm
Donna L Martin
I’m currently working on a project that I have sat on for a few months and now I’m baking up a storm to hopefully create the sweetest “cake story” ever…;~)
Great post!
January 24, 2017 at 3:01 pm
Joyce Allan
I enjoyed your blog post and love the idea of baking an idea for a while.
January 24, 2017 at 3:02 pm
Sarita Rich
I LOVE this post and your doodles! Can’t wait to see all your forthcoming titles!
January 24, 2017 at 3:03 pm
Paula Zeller
Debbie, thank you! Your baking analogy is much richer (and tastier!) than the old stand-by, “sleep on it.” and I love your found art doodle!
January 24, 2017 at 3:06 pm
Jane Hawkins
Debbie, I absolutely adore your found objects doodles you tweet. Thanks for writing.
January 24, 2017 at 3:06 pm
harmonee2014
Love your post! Love your work! Thanks, Debbie.
January 24, 2017 at 3:10 pm
J. D. Silverwood
Truly, patience is a writer’s only free lunch!
January 24, 2017 at 3:14 pm
Wendy Greenley
You are speaking right to me today! I love yesterday’s idea and am having a torrid love affair. 🙂 Will finish the draft and put it away. Reluctantly. (okay, so I know I’m going to peek back–self control might need a bit of work)
January 24, 2017 at 3:21 pm
Carolyn
Thank you! Really great advice!
January 24, 2017 at 3:24 pm
Nicki Jacobsmeyer
Looking forward on trying to be patient and bake my darlings. Thank you!
January 24, 2017 at 3:29 pm
Jeanette Koscheski
Sometimes I put my manuscript away many times. I gain fresh perspective by letting the story “rest” each time.
January 24, 2017 at 3:32 pm
Kathy Doherty
Debbie, you’re so right about putting those drafts away. But it’s so hard to do! I love your advice . . . but I especially love your doodles . . . AND YOUR SMILE! You have the best smile!
January 24, 2017 at 3:37 pm
Lu Fiskin Ross
Thank you so much for sharing! I love the idea of letting the idea cook. Problem is, you also made me hungry! I may have to make a cake tonight.
January 24, 2017 at 3:39 pm
Ali Earle Pichardo
I simmer my ideas. I like the idea of making sure they are completely baked before submitting. Thank you for your art and inspiration Debbie.
January 24, 2017 at 3:45 pm
Sandy Brown Lowe
Comparing writing to baking makes it so much tastier! This is one of the toughest things for me, being patient until the idea is ready. Thanks for sharing, Debbie!
January 24, 2017 at 3:51 pm
Jill Burkemper
Let them eat cake! Or write cake! Er…you get the idea! Thanks for the blog post. My first few years writing I was exactly like your cartoon (I wrote it and sent before anyone even critiqued – yikes!) but then I found the most amazing critique group through SCBWI and I have learned to let things “bake.” Thanks for sharing!
January 24, 2017 at 3:54 pm
rgstones
I love the baking comparison. 🙂
January 24, 2017 at 4:01 pm
Melanie Ellsworth
A wise post – thanks, Debbie!
January 24, 2017 at 4:03 pm
Gina L
Your illustrations are so sweet and so is your advice! Thanks Debbie!
January 24, 2017 at 4:09 pm
Kristi Veitenheimer
This is such a helpful post! I’m so bad at not letting ideas “bake.” Thanks for the reminder!
January 24, 2017 at 4:12 pm
Julie Foster Hedlund
I love the baking analogy, Debbie. And since I live at altitude, the rule of NEVER opening the oven while baking is even more true. 🙂
January 24, 2017 at 4:14 pm
Deb Beauchamp
Thank you for the great advice! And the chance to win one of your “found” doodles. Wow! So cool! Thanks again!
January 24, 2017 at 4:21 pm
Lucretia
Thanks for the reminder to slow the creative process down to allow it to be its best.
January 24, 2017 at 4:23 pm
Paul Orsino
This is fantastic advice! I get frustrated with an idea sometimes and set it aside, thanks for reassuring that this is a good idea 🙂
January 24, 2017 at 4:24 pm
Cassandra Federman (@CassFederman)
D.Ohi always with insight 🙂
January 24, 2017 at 4:34 pm
amievc
Thanks for such a great post! Your drawings throughout the post are fantastic–as is your work in general. Thank you so much for being so generous with your insights!
January 24, 2017 at 4:37 pm
Steve Schwartz
Good approach, great post. Thanks.
January 24, 2017 at 4:40 pm
Susan Eyerman
Good advice. Thank you!
January 24, 2017 at 4:47 pm
Sheri
Love your drawing! So 1920-ish. thanks for the opportunity to win it.
January 24, 2017 at 4:49 pm
Fran Price
Ideas need to bake, but don’t let them cook too long – some of my earlier drafts have a freshness that tends to be lost in the cooking process.
January 24, 2017 at 4:53 pm
Anna Smith
I love the baking insights. Thank you for the great advice.
January 24, 2017 at 4:55 pm
Kathy Manchip
Love the analogy–and your art! 🙂 Thanks so much for sharing, I’m off to bake some cake…er, I mean ideas 😀
January 24, 2017 at 4:56 pm
Carolyn Rohrbaugh
Adorable drawings
January 24, 2017 at 4:59 pm
Rachel Critchley
Great ideas and artwork. Enjoyed the post. Thanks.
January 24, 2017 at 5:03 pm
Ryan Roberts
Excellent advice. Thanks!
January 24, 2017 at 5:04 pm
Stephanie Shaw
Such great advice, Debbie. And, I love your found objects art — it always makes me smile. Thank you and bon appetite!
January 24, 2017 at 5:10 pm
Lori Alexander
Spot-on advice. Thanks, Debbie!
January 24, 2017 at 5:25 pm
teresa.mi.schaefer
Here’s hoping to having more cakes than there are ovens!
January 24, 2017 at 5:27 pm
Linda Hofke
I love the baking analogy.
Thanks for the advice.
January 24, 2017 at 5:34 pm
danielle hammelef
I still have ideas from so many years ago that I love and really want to turn into a picture book, but still don’t know how to do it. What POV? What characters? I hope my brain is working on them…
January 24, 2017 at 5:36 pm
Kaye Baillie
I’m a huge fan of Debbie’s work. Thanks for the tips on when something may or not be ready.
January 24, 2017 at 5:40 pm
Leslie Leibhardt Goodman - Writer
I was going to take my story out of the oven, but maybe I’ll leave it in for another ten minutes. Thank you for this fun post!
January 24, 2017 at 5:50 pm
Tina Barbour
Thank you for this encouraging and helpful post. I love that hope went into the oven along with the cake. 🙂
January 24, 2017 at 5:51 pm
Juliana Lee
Here’s to good recipes for cakes and books!
January 24, 2017 at 5:52 pm
Meena
Love the cake analogy! Give it time and everything will turn out good! Thanks for the new perspective.
January 24, 2017 at 5:58 pm
Samantha Altmann
I love this analogy! It’s such great advice and so helpful!
January 24, 2017 at 6:05 pm
yetteejo
Baking an idea is a fine as long as I don’t set the temp. to high.
January 24, 2017 at 6:09 pm
Laura Purdie Salas
Oh my god–I love the doodling. Hoping for this prize:>)
January 24, 2017 at 6:12 pm
Kay Deans
It’s good to have several projects going so you can take the time to let the story bake. Thanks for the post!
January 24, 2017 at 6:19 pm
Maria Marshall
I also love to cook and I adore your cartoon. Who hasn’t rushed a dish out of the oven or into a critique group? Thank you for softly driving home the need for patience. ❤
January 24, 2017 at 6:26 pm
Nancy Ramsey
I like your advice! You’re so right- Sometimes it’s difficult to wait when you think you have a good idea, but it makes all the difference when you let it bake a while! Thanks for this post!
January 24, 2017 at 6:29 pm
Debra Katz
As someone who loves to bake, I love your baking apology.
January 24, 2017 at 6:36 pm
Artelle Lenthall
Thanks Debbie, I hate baking, hope it still works 😉
January 24, 2017 at 6:36 pm
pattywaymedic
Great advice especially for me who tends to jump the gate!!!
January 24, 2017 at 6:39 pm
Judy Bryan
Love your artwork, Debbie! thanks for the great advice!!
January 24, 2017 at 6:43 pm
Annie Cronin Romano
It is so important to wait…and so tempting not to! Thanks you for the reminder to let those glittery new ideas amd drafts simmer a bit!
January 24, 2017 at 6:54 pm
denarose
Thanks for sharing your process with us, and the importance, sometimes, of letting ideas wait and marinate!
January 24, 2017 at 6:59 pm
anitajjones
I enjoyed the analogy and sketches. Thanks for sharing your ideas…
January 24, 2017 at 6:59 pm
A. P. Alessandri
Debbie! I absolutely love the baking analogy and the reminder to be patient (which is so easy to forget in this business!) Thank you for sharing your process with us.
January 24, 2017 at 7:06 pm
rosiepova
It’s not easy to wait for the “baking” sometimes, but necessary 🙂
January 24, 2017 at 7:13 pm
Virginia Law Manning
I think your post offers very wise advice! I love the shiny new toy analogy. Some of my ideas are truly stinkers. I always enjoy your found object posts on FB. I hope today is my lucky day!
January 24, 2017 at 7:13 pm
Megan Cason
Perfect for today, and now I’m craving cake!! Thank you Debbie!
January 24, 2017 at 7:14 pm
F. G. M. Kalavritinos
I’m with you, Debbie–there’s something about writing in a notebook that’s a lot like experimenting with a recipe. So much easier to look back and see what you’ve added or changed. The digital process, used too soon, can actually hamper the creative process, in my humble opinion!
January 24, 2017 at 7:18 pm
Nancy Colle
So much fun and inspiration from the amazing Debbie! Thank you:)
January 24, 2017 at 7:20 pm
8catpaws
My only question is: Where do I hide the batter so I don’t eat it all up before the cake is ready to bake?!
January 24, 2017 at 7:20 pm
Jennifer Bower
I can so relate! I had a story idea that I loved so much that I dove right in, wrote it and was not objective at all. I sent it out to get some thoughts and was shown just how unobjective I had been. I let it sit for quite some time – out of disappointment really – but then jumped back in and created something much better (at least I think it is!). Thanks Debbie!
January 24, 2017 at 7:26 pm
gayleckrause
A recipe for success! 🙂
January 24, 2017 at 7:31 pm
olsenkristen38
I love this illustrated article. Gosh, manuscripts really are like cakes. I think of agents to be like the great baker Mary Berry.( sp). I better get those recipes in my writing down and be patient before creating that masterpiece cake! I would love your envelope. If I win, I will post a large portfolio of all the envelopes of snail mail I’ve received.
January 24, 2017 at 7:50 pm
Melissa Stoller
Thanks Debbie – I love the baking analogy! Your notebook of ideas and doodles must be incredible. Look forward to seeing your new books.
January 24, 2017 at 8:07 pm
K.A.Steed
I enjoyed your post. Thank you!
January 24, 2017 at 8:37 pm
viviankirkfield
I need to take your advice to heart, Debbie…it’s hard for me to put the ideas away…but I think you are right…not all of them should become stories. 😉 And I loved the comedic art in your post…your humor is spot on!
January 24, 2017 at 8:42 pm
Alan Horne
You will be baked, and then there will be cake.
January 24, 2017 at 8:44 pm
Peter
Patience is a virtue. 🙂
January 24, 2017 at 8:51 pm
Tracey Brown
Thanks, Debbie for your baking analogy and fun illustrations! Some of my cake stories end up in the trash, but I love the ones where I can still see something special
January 24, 2017 at 9:15 pm
katharinederrick
This post fits so nicely with Adam Grant’s one yesterday. It’s a good thing I like procrastinating :).
January 24, 2017 at 9:19 pm
htbeers
I have two manuscripts that have been baking for several months now and almost smell “done.” Thank you for the post and encouragement!
January 24, 2017 at 9:33 pm
Bill Bibo
Great post but now I’m hungry
January 24, 2017 at 9:35 pm
Melanie Lucero
First, I’m completely excited about found object doodling! I need to try doing that! Second, I like to let ideas and drafts sit for awhile as well. It can be challenging to wait a long enough time, but I do find it very helpful and appreciate the reminder to let things bake a sufficient amount of time. Thank you!!
January 24, 2017 at 9:36 pm
Louann Brown
Great advice. I’ve saved myself lots of embarrassment by letting freshly baked ms cool even before I ask my critique group to read them.
January 24, 2017 at 9:45 pm
Jane Heitman Healy
That is just great, Debbie! Yes, let the story rise and bake til done. I like the idea of going back and looking at “old” ideas, too. You never know when one will click with something else and send you off on a whole new draft!
January 24, 2017 at 9:51 pm
Janet AlJunaidi
Hi Debbie,
I love the baking analogy and all your illustrations for this story-post or even mini-picture book post – I especially love the one with the heart where the cake is smiling at you and “you just can’t let go of” it. I love the perspective of the idea in the cake batter somewhere.
Thank you!
January 24, 2017 at 9:54 pm
DaNeil Olson
Fabulous post. Thank you.
January 24, 2017 at 9:57 pm
Janet Halfmann
Patience is not my strong suit–thanks for the nudge.
January 24, 2017 at 10:05 pm
Erik Ammon
I love the keep baking analogy!!!
January 24, 2017 at 10:08 pm
ingridboydston
Your prize art is fab! I’m afraid you’ve been spying on me however as that final comic hits just a little too close to home…cringe. Literal deep breathe, and we’ll just have another go at it. This time with cake! Thanks for always sharing such great insights!
January 24, 2017 at 10:18 pm
Larissa Juliano
This is exactly the advice I needed to hear. Thank you, thank you!!! So funny (and humbling) how you captured the range of emotions I feel when I write, submit, revise, pray (as I put back in the oven), etc. Writing (and cooking!) is so vulnerable and I just love how many of us are in this together 😉 ps- love your website by the way….tons of amazing resources/advice for authors…
January 24, 2017 at 10:20 pm
karinlarson
What a lovely and inspiring analogy! It made me hungry and excited to delve into my most exciting idea.
January 24, 2017 at 10:30 pm
teachnarsd
Thank you for this advice. Though I do let ideas and drafts sit for a time and then revisit, this reminds me to share it with my critique group.
January 24, 2017 at 10:39 pm
Darlene Ivy
The cake baking is a great analogy that everyone can relate to. I’ll remember this lesson and share it. Thank you!
January 24, 2017 at 10:42 pm
Cathy Breisacher
This was fun and made me laugh! I loved the cartoon pictures you combined with this post. Plus, it contained a wealth of wisdom.
January 24, 2017 at 10:44 pm
Karen Dean
What a fun post! I can see how jumping into a story too soon can be a problem. When I get an idea that seems really good, I tend to jump in, thinking about writing and illustrating all at the same time. It would be better to slow down and give it more time to fully develop, then reevaluate objectively. Its hard to be objective when its so fresh.
January 24, 2017 at 10:49 pm
Shanah Salter
Great advice! I have trouble doing this but will think baking from now on 😊
January 24, 2017 at 11:04 pm
Hélène Sabourin
I like your suggestion to pick one idea at the end of storystorm.
January 24, 2017 at 11:19 pm
seschipper
Amazing analogy…baking-writing! I promise to keep it in the oven!
🙂
January 24, 2017 at 11:24 pm
Cindi
I love everything about this post!!!
January 24, 2017 at 11:26 pm
Carolyn Kraft
I love this advice! Now I’ll feel better about taking time away from a first draft, I’m just letting it bake!
January 24, 2017 at 11:37 pm
Christine Pinto
Thanks for a great post! Stepping away is necessary. thanks for the ideas!
January 24, 2017 at 11:42 pm
lydialukidis
I have always enjoyed Debbie’s work 🙂
January 24, 2017 at 11:46 pm
bookthreader
Great analogy! Love it!
January 25, 2017 at 12:03 am
Susan Schade
Good advice!
Thank you.
January 25, 2017 at 12:08 am
Nancy Armo
Seems like Debbie O always has something good cooking in the oven. She’s a great cook! Fun post.
January 25, 2017 at 12:09 am
Aimee Haburjak
Very fun post! I always want to sneak a peek on the cake baking and my premature story idea… I will attempt to practice more patience 🙂
January 25, 2017 at 12:15 am
Alicia
Love the baking analogy! Thanks for the advice.
January 25, 2017 at 12:26 am
mkresk
Love the drawings. This advice is so true!
January 25, 2017 at 1:12 am
slowsly
Loved the illustrations and the analogy. My problem is I tend to eat the cake batter before it gets to the oven. I will try to be better with the batter.
January 25, 2017 at 1:14 am
Christine Irvin
Always good advice. We, as authors, get so excited about our new stories, our new “darlings,” that we sometimes send them out into the world when they’re only half-baked or when the recipe has failed all together.
January 25, 2017 at 1:33 am
JenFW
Mmm . . . cake. Mmm . . . chocolate. Good stuff!
January 25, 2017 at 1:38 am
Carol Gwin Nelson
Fun post (hmmm…now I’m hungry) and great advice on letting things settle for a while.
January 25, 2017 at 1:58 am
Judy Sobanski
Great post and analogy. Let the ideas bake a bit. Love it!
January 25, 2017 at 2:09 am
Keila Dawson
Such good advice. I need to spend a lot of time thinking as well as writing.
January 25, 2017 at 2:31 am
writersideup
You are SO right, Debbie 🙂 If anyone knows the right recipe to cook up a great story—it’s you! 🙂
January 25, 2017 at 3:58 am
lahewson
Great advice not to be hasty with submissions. Thanks
January 25, 2017 at 4:05 am
Stuart Carruthers
Damn, you read my mind. I guess we all do the same thing, which is comforting to know.
January 25, 2017 at 4:24 am
Poppy Wrote
Debbie’s doodles are hysterical. And her advice was sage. Fun post.
January 25, 2017 at 6:40 am
Natalie Lynn Tanner
DEBBIE: I am your BIGGEST fan! In fact, I have your illustration of the little boy “eating a cookie totally and completely naked” from Michael Ian Black’s book, Naked, as my screensaver! It makes me smile every time I look at it — which is SO NEEDED in our world today! THANK YOU for you blog post today. I am inspired to let my ideas marinate a bit on their own before getting too far into the “cooking” stage,” so the “ingredients” have time to release their “flavors.” I CAN”T wait to revisit these “recipes” to see how their “dough” has risen. I am also inspired to bake a cake and some cookies at 3:40 A.M.!!!! And may I say, your prize give away of your Lindor wrapper original find item doodle is AMAZING!!! I HOPE I win! . . . PLEASE let me win!!!! . . . OHHHHHHHH, PREEEETTTYYYY PLLLLLLLEEEEEAAASSSSEEEEEEE!!!!!!!!!!!!!!!! THANK YOU for inspiring us!!!
January 25, 2017 at 7:08 am
Catherine F
This is such a great analogy. Thank you for a great post Debbie 🙂
January 25, 2017 at 8:56 am
Janet Smart
Great post and great ideas. Thanks.
January 25, 2017 at 9:01 am
Noelle McBride
Debbie, Thank you! This is exactly what I do. I thought I was procrastinating, or wasn’t able to finish things, but I can see that what I do has value. Now I’m going to dig around in the bottom of the pile and see what I was excited about last year!
January 25, 2017 at 9:03 am
Juliann Caveny
Thanks for the advice! Love your website and information you share w/readers/writers! Always look forward to reading your posts!
January 25, 2017 at 9:41 am
Nancy Tupper Ling
Loved Debbie for years, and love the baking analogy! I’m off to buy some flour. 😊
January 25, 2017 at 9:44 am
Kaitlin Rose Hedberg
A metaphor I can relate to! Thank you for a great and inspiring post.
January 25, 2017 at 10:02 am
gretchengeser
Great analogy. Thanks so much!
January 25, 2017 at 10:37 am
Leslie Santamaria
Always, always good advice to let the idea bake. I’m constantly tempted to remove from the oven too soon! Thanks, Debbie!
January 25, 2017 at 10:41 am
Elizabeth Brown
Fantastic post! Thank you!
January 25, 2017 at 10:42 am
reluctantspy
I never know when a story is done. That’s what writing groups are for.
January 25, 2017 at 10:44 am
Sheila Lynch-Afryl
Great post. Thank you.
January 25, 2017 at 10:50 am
Suzanne Alexander
I like your analogy. I also think of a story idea of mine as a teabag that has to steep in a pot of water for awhile before it is ready to drink! (I like tea as well as cake!)
January 25, 2017 at 11:05 am
LaurenKerstein
Your analogy helps a lot. Thank you! And, I love your doodles.
January 25, 2017 at 11:08 am
Andrew Lefebvre
I get wrapped up in my ideas until I work through them. I like the idea of stepping away and coming back to it later. Thanks for the post.
January 25, 2017 at 11:26 am
Susanne
Same with my quilts. I try to keep three going at different stages so if I get sick of one or stuck, I have another project ready.
January 25, 2017 at 11:38 am
laurensoloy
Oh, I am so guilty of this! Thanks for the reminder to let things sit!
January 25, 2017 at 11:57 am
Christine
Great advice–and illustrations! Thanks!
January 25, 2017 at 12:04 pm
Rene` Diane Aube
Hi Debbie! *waving to you from across that “pond” (Lake Ontario)* Thanks for a great post reminding us that great product, whether drawing or writing or baking, takes time. We shouldn’t rush it…think I’ll go bake that into this cookie head! 🙂 Happy day! 🙂
January 25, 2017 at 1:20 pm
Lotus Ivak
Thanks so much Debbie!
January 25, 2017 at 1:22 pm
Jill Giesbrecht
Fun baking analogy. Cute drawing. Thanks for sharing.
January 25, 2017 at 1:57 pm
Linda Norman-Lyman
Thanks for the reminder about giving the story some time to cook before editing so that it can be viewed with fresh eyes.
January 25, 2017 at 2:00 pm
Laura Jean Watters
What a wonderful analogy….this is going to get super stuck in my head…which is great…but I may be thinking a great deal more about cake (especially Brooklyn Blackout cake)
January 25, 2017 at 2:46 pm
melissamiles1
Thanks for always being willing to share your ideas. Even though I’m not an illustrator, your template for picture books helps me visualize the text that needs to go on the pages. I love the baking analogy. Thanks!
January 25, 2017 at 2:51 pm
cantsing1
Yes! Great! And that two weeks is so hard to wait for. Good reminder. thnx
January 25, 2017 at 3:41 pm
Kelly
Your final cartoon made me laugh out loud! Thanks — now I have a craving to make cake……
January 25, 2017 at 3:44 pm
saputnam
Great post, Debbie!! Loved your baking analogy. Thank you for the peek at your writing process. This is my 6 th year in PiboIdMo aka Storystorm, and seeing I am an overachiever I have a zillion and one ideas to play with so it’s easy to go on to another one while my first one is baking… or rather stewing away on the back burner
January 25, 2017 at 4:24 pm
meszter24
Loved this post! Thank you!
January 25, 2017 at 4:49 pm
Elizabeth Metz
I love Debbie’s drawings!! And agreed, appropriate baking and resting time are so essential. For me it’s also a good way to complete an idea– I might get half an idea on Day 2, then another quarter of an idea on Day 17, then complete a plot plan with an idea on NEXT year’s Day 8. It’s definitely happened before!
January 25, 2017 at 5:18 pm
Paula Cohen-Martin
Oh Debbie, another wonderful post! And now I’m hungry to write. But first, I think I have a cake somewhere…
January 25, 2017 at 6:24 pm
Laurie Swindler
You’re so right. Putting your story away long enough to forget what you’ve written helps you take fresh look when you pull it out again. Love your drawings.
January 25, 2017 at 7:08 pm
wendymyersart
Such a great post. I like keeping a paper sketch book for this too. I’ve found good ideas years later that work, or combined them with other ideas. Thanks Debbie. Your drawings are so fun.
January 25, 2017 at 7:14 pm
Buffy Silverman
Great advice–thank you!
January 25, 2017 at 7:15 pm
Lisa Freund
Great suggestion. Thank you!
January 25, 2017 at 7:42 pm
mgkingwrites
I’ve always loved your doodles.
January 25, 2017 at 8:16 pm
Candy
Ok. Mixing up a new batch of ideas.
January 25, 2017 at 9:58 pm
justcomposeyourself
Debbie,
Coming from a cake baker- turned writer, this is an absolutely beautiful analogy to the brainstorming through submission process. Thank you!! Love all your illustrations! 😉
January 25, 2017 at 10:45 pm
Kelsey
I’m really loving all the baking analogies! Especially the part about letting it “bake” for a little while to see if the idea is worth pursuing.
January 25, 2017 at 10:52 pm
writingcygnet
Baking is such a great analogy for writing. This post was also timely for me as I finished the first draft of a PB today and have already been thinking of ways to revise it. BUT–I know I have to let it sit and your post gives me the encouragement I need to stick to my guns and let it sit! Thanks for the post.
Susan Swan
January 25, 2017 at 11:12 pm
susanbruck
Thanks for sharing your words and pictures. It’s great advice and a wonderful analogy.
January 25, 2017 at 11:34 pm
Zoraida Rivera Morales
It’s so interesting hearing about other people’s writing process. It helps me accept and renew my own process.
January 26, 2017 at 12:24 am
rjtraxel
I love your doodles. Off to bake a cake.
January 26, 2017 at 1:18 am
jhayslett
Your suggestion is the icing on the cake! Thanks!
January 26, 2017 at 1:43 am
Wendy Doxey
Great tip, thank you! I just went through what you described in your cartoon. (The story just turned out so good!) (I LOVE it)(aka Honeymmon phase.) I’ll put it in the oven. 😉
January 26, 2017 at 3:25 am
Urania Smith
Great post. That comic was hilarious!
January 26, 2017 at 9:08 am
April Welch
So awesome. The putting the idea away and looking at it later is a wonderful idea. Thanks for the inspiration.
January 26, 2017 at 9:50 am
Kylie Burns kysblog1
You are so talented! Thanks for sharing, Debbie. Cake and books….could there be any more perfect combination? Loved this!
January 26, 2017 at 11:34 am
Laura Hancock
A deliciously sweet post; simmering ideas. I feel I’ve been doing that with two of my ideas/ characters. Thanks, and loved your illustrations with the post as well.
January 26, 2017 at 12:08 pm
Rita D. Russell
Love your advice for baking ideas, and then patiently waiting to see which one rises to the top.
January 26, 2017 at 2:14 pm
carrie a. pearson
“Oooo shiny new toy phase,” she says? “Not objective”? So darn true. Time to get out the (Not So Easy) Bake Oven.
January 26, 2017 at 3:39 pm
Damon Dean, SevenAcreSky
Debbie, I am not in the ‘Oooo shiny new toy…” phase of book cooking, but rather the ‘burnt-crispy dormant-dry” slump. You’ve encouraged me to set the timer, turn on the oven light, and cook confidently. Thanks.
January 26, 2017 at 4:36 pm
Lucky Jo Boscarino
I love that weird little creature in the oven. It’s not pretty, but certainly has potential.
January 26, 2017 at 8:18 pm
Jason Kirschner
Fantastic. Most of my ideas are half-baked great post!
January 26, 2017 at 8:47 pm
lbouck09
I LOVED this post!! Thank you for sharing! 🙂
January 26, 2017 at 9:11 pm
Kirsten Bock
Such great advice!
January 26, 2017 at 11:40 pm
Marge Gower
However, there may still be SOMETHING about it that you just can’t let go of:
Hehe that’s why I have such a big file of stories waiting for revision. 🙂 I’ll start pulling them out. Loved your drawings. Especially the one that goes with my (your) beginning sentence. Thanks for your post.
January 26, 2017 at 11:49 pm
Emily Lavoo Johnsen
Fabulous advice and illustrations! Thank you, Debbie!
January 27, 2017 at 12:14 am
Matt Leitzen
Thank you for the wonderful advice.
January 27, 2017 at 1:16 am
Carrie Charley Brown
Excellent advice, Debbie! I am always in awe of your creativity! Thanks for being an inspiration to us!
January 27, 2017 at 8:04 am
hdening
This is a fun, encouraging post. It’s hard not to open the oven when the aroma fills the room. Jan 27th is national chocolate cake day. I think I’ll bake a cake.
January 27, 2017 at 9:30 am
Jim Chaize
Really enjoyed this post. The cartoon of the rushing writer was hilarious! Thanks for the great advice Debbie.
January 27, 2017 at 11:05 am
artsyandi
I nearly have to lock my ideas up but they always come out better in the end if I wait a bit. Great post!
January 27, 2017 at 11:30 am
Erin Nowak
Your “found doodles” are my favorite! Thanks so much for sharing your process. It was just what I needed to hear today!
January 27, 2017 at 12:11 pm
Kristen Quinn
It’s funny (maybe?) how often I’ll think a draft is just right, but then come back to it a few weeks later and see how it can be better. Thank you for this post, and for your funny drawings … especially the bunny-ears-on-burnt-cake! Love that image, and your found object doodles, too.
January 27, 2017 at 1:08 pm
Shirley
Good analogy. Revisions take time. And critiques help focus on any problems.
January 27, 2017 at 3:00 pm
Anne Appert
I have such a hard time with letting my ideas percolate before I come back to them. I will really give this a try though! Maybe I should go through my ideas from last year… Thank you for your post!
January 27, 2017 at 3:50 pm
Jennifer Phillips
I’ve been learning to practice patience on this front. Appreciate the advice and really hope I win this prize!
January 27, 2017 at 6:14 pm
kjerstenhayes
I love how you “illustrated” your point! Fantastic post.
January 27, 2017 at 9:36 pm
Sara Gentry
Thank you for the fun post and accompanying illustrations. Love the analogy.
January 27, 2017 at 10:50 pm
Heather Kelso
Fantastic post, thank you Debbie.
January 28, 2017 at 5:55 am
aidantalkin
I was just feeling I ought to update to digital notes that are more searchable, but there is nothing like flipping through my book full of doodles! Thanks for the great article!
January 28, 2017 at 6:02 am
Sharon Giltrow
Thank you Debbie what a great reminder to let stories sit, simmer and become better (or not). Then give them the attention they need.
January 28, 2017 at 11:07 am
Elsa Takaoka
“ooo shiny toy” honeymoon phase” – I love this description, sometimes I LIVE in this phase because it’s so cozy 🙂 thank you for the great advice.
January 28, 2017 at 12:04 pm
Kristen Schroeder (@KLSchroed)
I loved your post and envy your ability to draw! Thank you.
January 28, 2017 at 3:19 pm
Sheri Dillard
Love it! Thanks, Debbie!
January 28, 2017 at 5:31 pm
Emily Wayne (@emilywayneart)
Great post Debbie! And I love the fun illustrations that go along with it!!
January 28, 2017 at 7:17 pm
authorstephanievanhorn
Cute post….I have learned this lesson for sure. It is best to wait.
January 28, 2017 at 7:44 pm
Erika Schnatz
Thank you for the post, Debbie! I very much enjoy seeing your social media posts. 🙂
January 29, 2017 at 1:15 pm
Debbie Austin
Ooh, cookies from Veronica, now cake! You are speaking my language. And I love how this applies to writing. Thank you for the “sage” advice. 🙂
January 29, 2017 at 8:42 pm
Nadine Gamble
My process: Write, bake and eat chocolate!
January 29, 2017 at 11:29 pm
DB Cote
I liked your advice to “put that story away and DON’T LOOK AT IT for a while.” Thank you, Debbie.
January 30, 2017 at 11:40 am
Alexandra Hinrichs
Another fabulous baking analogy! I agree that the period in the oven is so important. Thank you for describing and illustrating this process so well.
January 30, 2017 at 1:26 pm
Kelly Parker
You had me at the word cake! Love this!
January 30, 2017 at 5:17 pm
Bethanny Parker
I love your fun illustrations! And I’m suddenly craving chocolate cake. 😛
January 30, 2017 at 6:01 pm
Cindy E. Owens
I loved this article. The baking analogy was great. I watch baking and cooking shows on Food Network often. The contestants keep checking on what they’re cooking, then wonder why whatever it is turned out doughy or undercooked. It’s because of them constantly checking on the food. So, this article hits the bullseye.
January 30, 2017 at 10:59 pm
April Scott
This article was a sweet reminder of the power of waiting. I will be taking this advice!
January 31, 2017 at 1:18 pm
colleenrkosinski
Good advice!
January 31, 2017 at 2:09 pm
Carrie Chan
Love the analogy. Reminds me of my cakes. Thanks!
January 31, 2017 at 5:57 pm
lorisherritt
Baking several ideas…always love your work!
January 31, 2017 at 11:48 pm
Joanne Roberts
Fun analogy. Thanks. See you in May for NaPiBoWriWee!
February 1, 2017 at 12:49 am
claireannette1
Love your baking analogy and the drawings make me smile.
February 1, 2017 at 6:51 am
Reena Balding
Good tips! Though you were making me peckish with all that talk of cake…
February 1, 2017 at 2:13 pm
Nancy Kotkin
Fun post. Love the baking analogy.
February 1, 2017 at 8:48 pm
Melissa
I love Debbie! Follow her online. She’s an inspiration!
February 1, 2017 at 9:49 pm
Patricia Toht
Great advice, Debbie! (But now I wan’t CAKE!)
February 1, 2017 at 10:01 pm
Mary Crockett
Cool way to think of it. Love the title, too. 🙂
February 1, 2017 at 10:52 pm
Jennifer Cole Judd
Great analogy! What happens if you want to eat the batter before it’s done baking? (Maybe why I need to work on my percolating skills–both with writing and with baking! ;D)
February 1, 2017 at 11:49 pm
Cindy Jolley
Great analogy to compare writing with baking. So important to remember that taking it out too soon will have it be just as it was when it was put in. Now to develop the patience to wait.
February 2, 2017 at 8:40 pm
Maggie Taylor
This post is so helpful; for me, generating ideas isn’t too hard, but developing them after that first inspiration? Eeeehhhhhh, not so good.
February 4, 2017 at 12:07 am
Susanne Whitehouse
Love your creativity and enthusiasm!
February 4, 2017 at 9:23 pm
kari
You are right about waiting. It gives you more insight.
February 20, 2017 at 6:36 pm
Susan Cabael
I agree that holding off to write your favorites helps make the story marinate in my mind and develop its flavor.
January 25, 2018 at 12:37 am
Zoraida Rivera Morales
This is another great point to discover which ideas are our very best. Thank you. I needed that! Great art, too! Loved the humor.