HOT HOT ROTI FOR DADA-JI (and for you, too!)

Oh boy, do I love Indian food. Sometimes I think I oughta start a foodie blog. Samosas, tandoori, palak paneer—I can’t get enough of the spicy stuff. So when I heard about HOT HOT ROTI FOR DADA-JI, I knew I had to devour it. My nephew is half-Indian and the boy on the cover reminded me of him. But inside HOT HOT ROTI is a story about any grandfather and grandson, for the sentiments transcend culture and ethnicity. Inside is a story about memories, imagination, and the power of sharing family traditions.

I asked the author, Farhana Zia, to join us today. And stick around, because after the interview I have a copy of the book for you and Farhana’s personal recipe for HOT HOT ROTI!

What inspired you to write HOT HOT ROTI FOR DADA-JI?

The motivation for writing HHRFDJ was a desire to do something enduring for my three grandchildren. They are pre-readers now but one day they’ll read the book to themselves and also, not far down the road, to others important in their lives and I hope that when this happens, they’ll sense the love that’s packed inside. I wrote the book to create some good memories for them. We all need warm, lasting memories. Good memories can be so comforting at unexpected times.

The inspiration for the story came from a host of such memories of childhood…memories of sights, smells, sounds, tastes and emotions that linger on and on and are comforting. Foremost among these is the memory of snuggling up to my own grandmother for her wonderful stories.

In the book, Dada-Ji gets his power from the hot, hot roti. What food is your own personal power source?

First of all, I’ll take the liberty to use the word “food” metaphorically and say that each new day, when things generally go right, is the ultimate power source for me as well as a reason to give thanks. In addition to that, as an elementary school teacher, I can truthfully say I derive plenty of power from the energy and vibrancy of my students. They keep me on my toes and competing with their exuberance every single day! A classroom is definitely an exhilarating place to be. As far as real food, I have lots of favorite power sources. At the risk of surprising you I’m going to put a steaming, tongue burning, pepperoni, mushroom, anchovy pizza at the top of the list. This is an occasional weekend treat when I’m absolutely not in the mood to cook. My husband runs down to the local pizza place and I keep the oven nice and hot! A medium rare filet that cuts like butter is a close second in my personal favorites and falls under the, “I don’t want to cook, let’s go out to eat” category. I could go on but….a fluffy, piping hot bature (deep fried leavened bread), puffed up to the size of a volley ball, with a spicy potato can hit the spot when one is very, very hungry. Trust me!

It’s refreshing to see the South Asian/Indian culture in a picture book–that’s rare in the market. How can children from different cultures relate to this story?

I wrote the book for all children, regardless of nationality and ethnicity. While the book definitely has cultural elements, the underlying themes and attributes are universal. I like to think that the story is a testimony to the unfailing creativity and initiative present in all children.

When kids read about Aneel making roti for his grandfather, they’ll recognize their own innate inventiveness. I witness it every day in my classroom. Kids also love to take charge. They can surprise you with their cleverness and their ability to offer creative solutions. They can also be so helpful and they especially love to feel responsible. I think all young readers will recognize and revel in these traits. Besides, Hot, Hot Roti for Dadaji is a fun story mixed with a bit of fantasy and tall tale and what child doesn’t like that? The book is also very strongly a story about inter generational relationships which happen to be universal. All children know about grandparents who love to spend time with them, play with them and spoil them. Whether it’s Dadaji or Grandpa, Gramps, or Pop-Pop the relationship is the same… special and immediately recognizable. Lastly, the book is about food and kids love food, in one form, or another.

My niece me once that when she read the book in her daughter’s kindergarten, she had all kids crying out, “Wah!” Now that’s music to my ears!

Do you have a recipe for hot, hot roti to share with us?

Certainly!

Ingredients:
Whole Wheat Flour (Chapati Flour, available in Indian grocery stores) – 2 cups. Reserve 2 Tablespoons for rolling and dusting.
Salt – 1/2 tsp
Warm Water – 3/4 cup

Method:
1. In a large mixing bowl, mix flour and salt.
2. Gradually add warm water to form a medium soft dough ball. The dough should not be too stiff, nor too sticky. Knead the dough about fifty times. Cover the bowl and set it aside for 15 minutes
3. Heat a skillet on medium heat until a water droplet sizzles and evaporates immediately.
4. Divide the dough into 8 golf ball size balls.
5. Coat one ball in the reserved four and roll it out into a thin disc (the thickness of a penny), approximately 6 inches in diameter. Sprinkle more flour on the rolling board to keep the dough from sticking to the rolling surface.
6. Shake or rub off excess flour from the roti and place it onto the hot skillet for about 10-15 seconds.
7. Flip to the other side and allow the roti to cook for 10-15 seconds until you see bubbles appear. Use a paper towel to move the roti around on the skillet for even heat distribution.
8. Flip the roti one last time. You should see scattered golden brown spots. Gently press down on various places using the paper towel. This will make the roti puff up with the built up steam. Be careful that escaping steam does not scald you!
9. Remove the roti from heat and keep it covered with a towel. Repeat the process for the remaining dough.

Hot, hot roti is ready!

Thanks, Farhana! It looks delicious!

And now HOT HOT ROTI is ready for you, too! Please leave a comment for a chance to win the book! I’ll randomly select a winner in one week. Good luck and happy eating (and reading)!